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Buenos
Aires has always been an open-door city.
Its inhabitants are called “porteños”,
which makes reference to the fact that
the city is a port. The inhabitant of
the province of Buenos Aires is called
“bonaerense”.
“Porteños” are warm
and hospitable: they usually invite
tourists for lunch or dinner at their
homes and prepare typical food.
The characteristic infusion is the “mate”.
It is prepared by pouring warm water
into a gourd, also called mate that
contains “yerba mate”.
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